Full Moon

Sunday night was a stunning view of the full moon out here on the farm.  Did you see it where you were?

Just wanted to share some fun pictures of us playing on the hay rolls with the moon.

Beerfest!

For the past few weeks Dave's had a steady countdown of days until the Montana Brewers Association Beerfest.  And Friday it finally came.


We all - Dave, Marc, Mette, Henriette, Val, Jake and I - picked up tickets to the brewfest in Bozeman and headed out for a WWOOFer good time.

Dave had every intention to sample every single beer served - all fifty or so of them!  That's alot of ounces.  But with five hours and bottomless pours, the feat was not impossible.

Jake & Val cut a rug

Needless to say, we gave it our best shot. Early on we tasted and graded each sample, keeping great notes and whatnot... but then, as you can imagine, the senses dull, the dancing picks up, and then one beer is as good as another.  So we danced to the great live band and got refill after refill.

 You'll be happy to know that we planned ahead for our adventure - we got a hotel room a few blocks away and stumbled back to it all together.  Seven in one room for two - just like the old college days.

Skål!  (Cheers in Norwegian)

We love Montana beer!

Marc's here!

I'm happy to report that this week we had our latest (and presumably last!) visitor to the farm: my best friend Marc!  Marc came up from Fort Collins, CO, last week to see the farm, lend a hand, and hangout in the most beautiful place around.

And on his first day of hard labor on the farm we had a brand new task at hand: peeling garlic.  Laurie planted garlic at the end of last season and she and Dave picked it out of the ground last week.  It's not as big as we're hoping yet so Laurie had us peel the garlic and we'll replant it in October to grow over-winter.  She told us that sometimes a plant needs time to adjust to the soil and conditions it grows in so if this garlic has a second-go-around, it'll be familiar with the conditions and will grow stronger for next year.

In the meantime, the whole workshed smells like delicious garlic.  Isn't it pretty?

 We were garlic paparazzi.

Duck House and Bank Bar

Yesterday I volunteered for the job of moving the duck enclosure.  I had to break it all down and then reassemble it in a different location.  Their house was built out of straw bales so it could be moved in order to rotate the land the ducks are on.

Halfway disassembled

It took me until lunch but I got it done fairly easily.

After work we took it upon ourselves to show the new WWOOFers where the bar was.  So Jake, Valerie, Mette, Henriette, and myself took a trip down to the Bank Bar for happy hour. We enjoyed a few drinks and even went up in the tower to look around.

When we came downstairs we headed into the back room and shot some pool.

As happy hour was ending Sara showed up to join us.  After that we all walked across the street to the cafe to see Liz and have another round.  We all had a great time.

And then there were 7

Thursday we welcomed two more WWOOFers to our clan.  Jake and Valerie have come to us from California.  This is the third farm that they've WWOOFed on and they will be going to one more in Florida after they leave.

They're both studied English in college and met at Shakespeare.  They will be with us til the end of the month.  We're pleased to have them here and look forward to the good times ahead.   There is now 7 WWOOFers here and it's going to be a great time.


Welcome to the farm Jake and Valerie!!

Old Settlers Days

Last weekend Clyde Park had their annual Old Settlers Days.  There was various activities going on but we headed down to catch the parade on Saturday morning.  We were running a little bit late and caught the end of the parade.  Fortunately it goes around the block so we cut across and were at the beginning of the parade!!  It was a pretty run of the mill occasion but one thing that really stood out to me was an old steam engine.

After the parade we grabbed a little lunch and checked out the old timey band.  We stayed for a few songs and they were great.

Then we headed back home.  It was nice to have a little break in the day.

WWOOFers vs. Thistle

On Thursday, Laurie gave us all a chance to do something not entirely different from what we do on the farm but in a new place: pulling thistle up the road at her friend Jennifer's house.

Jennifer lives on 50 beautiful acres up in the woods in the foothills of the Crazy Mountains on Horse Creek Road North (we're on Horse Creek South). It's a spectacular property that they moved an old farm house to and have amazing views. But, like all of us, they have a thistle infestation. So the six of us went over there to help out for a few hours.

We hit the thistle hard for a couple of hours alongside Jennifer's 70-something mom, Glenda, whose a weeding-machine. We worked hard for a couple of hours and then Laurie and Jennifer treated us to (another) amazing lunch on her porch with a stunning view of the Crazy range. We feasted on clam chowder soup, ham and bean soup,zucchini bread, spicy salad mix, and great conversation.

Despite hours of work, I'm sad to say we hardly made a dent in the thistle... though the driveway and front yard look improved. I'm not generally in favor of herbicide (especially not after working organically for the past few months!) but thistle is so invasive and spreads like, well, thistle. I put in a call to our new friends at the Invasive Species Action Network for advice and will connect them to Jennifer.